Victoria Cacciatore Sauce


Coming from Palermo, Sicily in 1923, Maria and pelligrino aquilina immigrated to the united states and brought the recipes of the old world. Maria began canning the wonderful delicacies of her native Sicily in the tiny backroom., she quickly developed a following of customers who craved her outstanding dishes, including eggplants, peppers and pickles, and in 1929, Victoria was born. Today, Victoria is still a family-run business, one which has not forgotten the principles of its founder or its family roots.

  • This zesty cooking sauce is prepared with fresh bell peppers, Italian tomatoes, fresh onion and fresh garlic
  • Create a gourmet meal in minutes
  • Simply saute boneless chicken breasts or pork cutlets and add sauce to pan for the last few minutes of cooking to heat
  • Net Wt. 16 oz.

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