This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV's Ming Tsai.
"Flying Lion" Brand - Fish Sauce is the single most important ingredient in Thai &...
Product of Vietnam. Net Wt. 14 oz
Edible rice paper is used for making fresh summer rolls (salad rolls) or fried spring...