Authentic Recipes from the Crossroads of Asia
From Inside Cover:
Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian and Nonya cooking. Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles and Indian curry puffs. Added to this are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Kerabu (rice blended with handfuls of freely chopped herbs) and savory Butter Praws -- a dish that blends seasonings from all of Malaysia's major ethinic groups. This book provides a selection of unforgettable recipes, while at the same time introducing the reader to the nation's diverse cultural and culinary traditions. The Food of Malaysia presents 68 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.
Condition Note:åÊThis is a NEW hardcover book in good condition. It has average shelf wear including some slight yellowingåÊof the pages/cover/dust jacket on corners/outside edges. The pages are clean with a tight bind!åÊ