Kikkoman Sushi & Sashimi Soy Sauce

Kikkoman

Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color.

  • Kikkoman's Sushi & Sashimi is a milder soy sauce designed to compliment the flavors of fish/seafood
  • The balance between sweetness and saltiness is different from regular soy sauce
  • Uwajimaya carries an assortment of sizes and varieties of Kikkoman soy sauce
  • Net Wt. 10 Fl. Oz.

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