Swad Butter Ghee (clarified butter)


Ghee is widely used in Indian cuisine. In many Indian states, including Punjab, Haryana, Gujarat, Maharashtra, Uttar Pradesh, Bihar, Bengal, and Orissa, rice is traditionally prepared or served with ghee. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue.

  • Net Wt. 16 oz

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