Basic Asian Pantry

Pacific Rim Gourmet

We have selected our favorite key ingredients that span the countries of the pacific rim for the home gourmet chef! This collection contains the fundamental ingredients for Chinese, Thai, Vietnamese, Japanese, and many other asian favorites!

Chili Oil, Coconut Milk (1 large, 1 small), Curry Paste (Green, Yellow, Red), Hon-Dashi, Fish Sauce, Hoisin Sauce, Dried Shitake Mushrooms, Straw Mushrooms, Chow Mein Noodles, Rice Noodles (Medium), Oyster Sauce (Lee Kum Kee Premium), Panko (Japanese Bread Crumbs), Plum Sauce, Jasmine Rice, Sushi Rice, Rice Paper/Spring Roll Wrappers (8.5"), Rice Vinegar (White), Sambal Oelek (Ground Fresh Chili Paste), Sesame Oil (Pure 100%), Sesame Seeds (White), Soy Sauce (Light & Regular), Sriracha (Hot Chili Sauce - A Vietnamese Favorite!), Sweet Chili Sauce, and Tempura Batter.