Ajinomoto Stir-Fry Sauce for Vegetables with Seafood or Meat


This Cook Do is a full blend of rich and delicate oyster flavor with the taste of scallops and other ingredients. Adding this sauce to assorted stir-fry vegetables and seafoods and/or meats makes a delicious Chinese dish.

  • Net Wt. 4.5 oz.
  • Makes 3-4 servings
  • Simply mix ingredients, add sauce & heat!