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Authentic Recipes From India

Item #: 0794602371

Description:

Learn the secrets of India's cuisine in this book of exotic, timeless recipes. Master the use of spices such as saffron and dried mango powder; find out how to make a spicy leg of lamb or a creamy shrimp curry. These dishes offer vivid colors, enticing smells, and satisfying textures - a true delight for the senses!

About the Author
Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay. Jennifer Brennan has written several books including Curries and Bugles: A Cookbook and Memoir of the British Raj. She lives in San Diego, California. Photograhy is by Luca Invernizzi Tettoni.

Over 50 color photos
Hardcover
112 pages
Dimensions: 8 1/2 x 11
Published: June 15, 2004

Sale Price ~~$12.95~~ $9.99

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